Make delicious kebab wrap from loaves raised in lockdown

How to make kebab wrap :

First mix the chopped garlic, salt and pepper powder in the curd to make a yogurt source and keep it aside.

Now cut the onion into rounds to make an onion salad, add lemon juice, pepper powder and salt. Spread yogurt sauce on the increased bread and place the kebabs on it. Now place the onion salad on it, wrap it and wrap it.

Now take some oil in a non stick pan and let it rise till it turns brown. Add chaat masala and serve.

This time in the series of lockdown recipes we have brought kebab wraps. You can easily make it from the materials you have at home and it doesn't take much time to make it. So try the lockdown and enjoy the dish with the family.

Content kebab wrap

● Increased kebabs

● Increased bread

● 2 onions

● 100 grams of yogurt

● 7-8 bud garlic

● 1 teaspoon cayenne powder

● 1 teaspoon chaat masala

● 1 teaspoon lemon juice

● Black pepper powder

● 3 tablespoons oil

● Salt to taste